Millburn-Short Hills Magazine Holiday 2018 | Page 38

brewing SOMA Brewing Company wants you to drink local Two area couples bring craft brewing to the neighborhood WRITTEN BY CINDY SCHWEICH HANDLER PHOTOGRAPHY BY DANIELLE PARHIZKARAN C ount Maplewood as one of the New Jersey towns that can now lay claim to locally-pro- duced craft beers. SOMA Brewing Company — the labels abbreviate the name to a jauntier SOMA Brewing Co. — is the love child of two local couples, Farnaz and Adam Heydt of Maplewood and Chris and Bianca Froelich of South Orange. The Heydts are both Emmy Award-winning TV veterans, she for producing ABC coverage of Barack Obama’s inaugu- ration, and he for directing Harry Connick’s talk show, and the Froelichs have backgrounds in law, sales and marketing, but they bonded over their love of beer. Over the past year, the company has rolled out Two Towns Ale, a hoppy amber ale, and the New England-style Reservation IPA. Their planned craft brewery, which is slated to open in fall, 2019, will be a weekend destination for the community they love, says Adam Heydt. The kids connection Adam and Chris met briefly four years ago at South Mountain Elementary School, when they both attended their children’s kindergarten breakfast. They discovered that their fathers had been colleagues and had stayed in touch. “It was a cool bond that grew up into a friendship of the two families,” says Adam. Contract brewing first Another bond they shared was a love of craft beers. “We’re home brewers, and we said that this is something this area really needed, and that we have to do this,” says Adam. Over four to six months, the couples worked together to formulate several beer recipes. Once they decided to contract with an existing brewing facility, the product was ready to serve in a few weeks; the beer is stored at a location on Springfield Avenue in Maplewood. “We’re nine months away from opening [our own facility],” he says. “It will be a destination for people from local towns to come and try different beers. There will be a tasting room where you can experiment with sours, ales, wheats and stouts.” 36 HOLIDAY 2018 MILLBURN & SHORT HILLS MAGAZINE