Mill Creek Country Club Member Newsletter June-July 2014 | 页面 2
MESSAGE FROM THE GENERAL MANAGER
Dear Members,
At the Club
Mill Creek Country Club
15500 Country Club Drive
Mill Creek, Washington 98012
Club House: 425-743-1444
Lounge: ext. 118
Pro Shop: 425-743-5664
Club Staff
General Manager /
Head Golf Professional
Cory Carper
425-743-1444 ext. 128
Membership Director
Scott Anderson
425-743-1444 ext. 113.
Superintendent
Paul Hoffman
425-745-5354
Executive Chef
Charles DeLaine
425-743-1444 ext. 116
Assistant Golf Professional
Travis Haugen
425-743-5664
Banquet Manager
Meridith Lambert
425-743-1444 ext. 111
www.millcreek.cc
I hope most of you have been able to get out and enjoy this great weather we have been having.
Just a reminder, all member’s usernames and passwords were reset back in February. If you have not
accessed your Member Account since then, your past username and password will not work. Your
new username is the first letter of your first name and your entire last name (all lower case) while the
new password is your member number. Both your username and password can be changed to your
preferences within the “My Profile” section of the Member’s Only website.
Please also make sure to look at the Club Calendar for updated information on our upcoming events
like Taco Thursday, Father’s Day Golf and “Sip, Dip-n-Doodle” – our upcoming wine and canvas event.
Pars & Birdies,
Cory Carper, General Manager/Head Golf Professional
MESSAGE FROM THE BOARD OF DIRECTORS
Summer is finally here, it’s time to bring out the
patio furniture and enjoy the nice weather. The
clubhouse hours will be extended to 8:00 PM
on Saturday and Sunday through the end of
September. This will allow the members who
like to play golf in the afternoon to still enjoy a
beverage and an appetizer after golf. Cory has
made arrangements with E-Z Go golf carts to lease
a beverage cart for the summer. On the weekends
and select nice days we will have beverages and
snacks to offer our members on the course. We are
also bringing out our hot dog machine!
I wanted to bring you up to date on a few things I
mentioned in the last newsletter. First we now have
10 signed Charter Equity Plus member extensions
and two who have verbally committed to extend
their membership. We now have four people who
have signed letters of interest and paid a deposit to
buy a new $100,000 Equity Plus Membership and
we have three other verbal commitments. If you are
interested in finding out more information about
the new Equity Plus Membership, please call Scott
Anderson at the club. The Board has only approved
a total of 20 Charter Equity Plus and Equity Plus
memberships.
Secondly we are now in escrow with the tennis club
sale at $1,550,000 and are due to close on July
31st. We are working with the PUD and SME Inc., of
Seattle to separate the power and are working with
Alderwood Water District and Delk’s Plumbing to
separate the water. If you see construction going
on in the parking lot it will be related to the sale of
the tennis club.
Thirdly, we recently signed a five year lease with
AT&T for access to the cell tower. The lease is for
five years at $1,750 per month paid in advance
annually ($21,000). This provides additional
revenue to the club.
Over the last couple of months we have sent letters
out to all Premier and Equity members asking them
to sign an amendment to the “Two Sale Rule” in
their membership agreement. This change to the
“Two Sale Rule” allows the club to sell new equity
memberships at a competitive price and then repay
the next member on the sale list once revenues
from new membership sales are sufficient to cover
the amount owed to that member. We sent out
240 amendments and still have approximately
60 outstanding. The Board would appreciate it
if you would take the time to sign it and send it
back. In the event you have any questions feel free
to call Cory Carper. Since April 1st we have sold
9 new Equity Memberships and have paid off two
members on the sale list.
We are working on some other things that I hope
to announce in our next newsletter. Until then enjoy
your time at the Club.
Sincerely,
- Bart Pitzer, President B