Interview
Sonic
Jeremiah, General Manager
Rheanne: " How does the climate affect how you handle the milk?"
Jeremiah: "You have to make sure the milk is refrigerated at the right temperature, and that it is not left out."
R: "What are some limitations the climate gives?"
J: " Well, the climate is very hot and milk spolis when its hot...so, that's not good."
R: "How does the climate help involving milk?"
J: "When it's hot, a lot of people want ice cream, which we use real milk to make real ice cream."
R: "What types of milk do you use?"
J: "We use real, 1% milk."
R: "Can customers request different kinds of milk, and is there a kind you often she asked for?"
J: "No, we only have 1% and it's our kids milk too. People don't really ask for a type of milk."
R: "Where do you get your milk from?"
J: "It's just sent to us."
R: "Does your product seem to attract a certain age group, which?"
J: "Ice cream attracts a lot of kids, but really everyone comes. I would say mostly under 30 is our main customer bases."
R: "What stages of milk do you deal with?"
J: "We use real milk and real ice cream."
R: "How often to you order milk and how long does it last?"
J: "We have to order milk quite often, and we usually run out so, it doesn't expire."
R: "Do you ever have problems with the milk?"
J: "Milk has to be refrigerated, no matter the climate, and if left out, or not refrigerated soon enough when delivered, that may happen."
Page 3- Rheanne & Sam