Mile 62 by MoxiWorks Issue 42: December 2020 - The Reflection Issue | Page 32

Peppermint Mocha Recipe Treat yourself with a lil ' homemade treat !

Ingredients

3 / 4 cup whole milk 3 tablespoons sugar 1 tablespoon unsweetened cocoa powder 3 / 4 cup brewed espresso or strong coffee 1 / 2 teaspoon mint extract or 1 / 2 peppermint candy cane or peppermint syrup 1 / 4 teaspoon vanilla extract whipped cream and chocolate shavings if desired

Instructions

In a small saucepan , add milk , cocoa and sugar . Heat over medium heat until small bubbles begin to form around the edge and sugar has dissolved . Stir in espresso , mint extract and vanilla and remove from heat ( if using a candy cane , be sure to let melt completely .) Serve in a large mug and top with whipped cream and chocolate shavings if desired .
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