Migration of tastes and receipes... I | Page 5

Taco

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro( coriander), tomatoes, onions and lettuce.
The taco predates the arrival of Europeans in Mexico. There is anthropological evidence that the indigenous people living in the lake region of the Valley of Mexico traditionally ate tacos filled with small fish. Writing at the time of the Spanish conquistadors, Bernal Díaz del Castillo documented the first taco feast enjoyed by Europeans, a meal which Hernán Cortés arranged for his captains in Coyoacán. If one accepts the theory that the culinary word " taco " derives from its non­culinary usage in Continental Spanish as opposed to indigenous etymological theories, it is not clear why the Spanish would have used a word in their own language to describe this indigenous food.
Life Advice: Don ' t trust people that dislike tacos.