MidAtlantic Wine + Food Festival 2015 MAWFF Program Guide | Page 48

MIDAtlANtIC ChEfS
The MidAtlantic Wine + Food Festival
is forever indebted to the late Matt Haley
for his inspiration and support.

MAURICE CATLETT, Executive Chef, Fish On
In his current position, he also assists with Plate Catering. Past: Adriatico,
Betty’s Pure and Simple.
FESTIVAL EVEnTS: Breaking Bread Behind Bars
Address: 17300 N. Village Main Blvd., Lewes, DE
Website: fishon.bz
bREnT ChELLEW, Sous Chef, Domaine hudson
Past: Harry’s Hospitality Group. Recently, he was Executive Chef of the Admiral’s Cove
(Jupiter, FL) Marina Café. The Platinum Club of America rated it a top ten Private Club in
the US. He is a graduate of the Art Institute of Philadelphia culinary program.
FESTIVAL EVEnTS: US Trust Winemakers Lunch
Address: 1314 N. Washington St., Wilmington, DE
Website: domainehudson.com

Sample brews presented in person by a number of brewers
and cicerones, and paired with samples of an equally ancient
artisanal product – cheese.
Taste, listen, taste some more, and decide for yourself how the
beers pair with the cheeses.
This event is in partnership with A Day in Old New Castle.
Transportation from a satellite parking lot will be available;
please plan for some travel time.
beers: Brooklyn Sorachi Ace, 16 Mile Delaware Oyster Stout, 3rd
Wave Sandstorm Belgian Tripel, Twin Lakes Tweeds Tavern Stout,
Anchor Steam
Cheeses: St. Malachi, Hickory on the Hill (Pear Cider washed),
Dragonfly, Bathed in Victory (Dirt Wolf or Hop Devil), Seven Sisters
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Nothing says farm-to-table like a meal created with freshlyfarmed ingredients, and served outdoors, family style. For the
first time ever, Peddler’s Village lays out tables “on The Green,”
inviting guests to dine in the center of the Village.
Menu highlights: Grilled shrimp with tabbouleh, spring herb
and lettuce salad with poached egg, pear soup with blue cheese
toast, braised Berkshire pork with Colombian coffee sauce,
green pea and mint, chocolate pot de crème with blackberries
Chefs: Bill Murphy, Santiago Macias, Ranney Moran, ChefFed,
Michael Ryan
Winemakers: Kerry Damskey, Eduardo Sáinz
Wines: Lagarde Winery, The Old Faithful, Chateau Lagrezette,
Reichsrat von Buhl, Sula Vineyards, 3 Corners, Hook & Ladder,
Cape Point Vineyards, Príncipe de Viana, Rioja Vega, Bodegas
Franco-Españolas
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