MidAtlantic Wine + Food Festival 2014 Invitation | Page 31

REGIONAL CHEFS JEOVANY VALLE Executive Chef, Caffé Gelato Restaurant + Catering, Newark, DE. Past: Dome, Toscana, Black Trumpet Bistro. Caffé Gelato’s wine and dinner menus have earned yearly Wine Spectator Awards of Excellence, 2005-2013. BRENTON WALLACE Executive Chef, Dogfish Head Brewings & Eats, Rehoboth Beach, DE. Education: Johnson & Wales College of Culinary Arts. ANNA WILSON Pastry Chef, Pizza by Elizabeths, Greenville, DE. Past experience includes the Back Burner and working for Jose Garces. ROBERT WOOD Executive Chef, The Cultured Pearl, Rehoboth Beach, DE. Chef Wood is a frequent guest speaker and chef for local schools’ culinary programs. LEE W. WROTEN JR. Executive Chef, Home Grown Cafe, Newark, DE. Past experience includes a variety of fine dining restaurants. Along with Home Grown Chef/Owner Eric Aber, he took first place at The Farmer & the Chef 2013. WE’RE MORE THAN JUST GREAT OPERA. OPERADELAWARE.ORG )A