MidAtlantic Wine + Food Festival 2014 Invitation | Page 31
REGIONAL CHEFS
JEOVANY VALLE
Executive Chef, Caffé Gelato Restaurant + Catering, Newark, DE. Past: Dome, Toscana,
Black Trumpet Bistro. Caffé Gelato’s wine and dinner menus have earned yearly Wine
Spectator Awards of Excellence, 2005-2013.
BRENTON WALLACE
Executive Chef, Dogfish Head Brewings & Eats, Rehoboth Beach, DE. Education: Johnson & Wales College of Culinary Arts.
ANNA WILSON
Pastry Chef, Pizza by Elizabeths, Greenville, DE. Past experience includes the Back Burner and working for Jose Garces.
ROBERT WOOD
Executive Chef, The Cultured Pearl, Rehoboth Beach, DE. Chef Wood is a frequent
guest speaker and chef for local schools’ culinary programs.
LEE W. WROTEN JR.
Executive Chef, Home Grown Cafe, Newark, DE. Past experience includes a variety of
fine dining restaurants. Along with Home Grown Chef/Owner Eric Aber, he took first
place at The Farmer & the Chef 2013.
WE’RE MORE THAN
JUST GREAT OPERA.
OPERADELAWARE.ORG
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