MidAtlantic Wine + Food Festival 2014 Invitation | Page 23

TOAST WITH SPIRITS

Bacon + Bourbon Dinner
The House of William & Merry

Wilmington Trust
Scotch + Cigars Dinner

HOCKESSIN, DE

Hilton Wilmington/Christiana

MAY 15 • 6:30PM

Two cured and aged, smoky American delights. 4 courses. Menu highlights: Duck Bacon, Suckling Pig Ballotine.
Chefs: William Hoffman, Jason Barrowcliff, Bronwyn
Zeca Solomon, Thomas Craft, Chris Baittinger.
Expert: Joe Gebhard

CHRISTIANA, DE

Vintage + Special Rum Tasting
presented by DuPont

Casa Herradura Tequila Lunch

Christina Cultural Arts Center

WILMINGTON, DE

WILMINGTON, DE

3 courses of Latin-American family-style dishes, paired
with tequilas. Menu highlights: Ceviches, Chicken Stew
with Okra. Chefs: Robert Lhulier, Yara Castro Roberts.
Experts: Russ Kempton, Richard Talmadge Ambrose

MAY 16 • 4:30PM

A moderated tasting of hard-to-find rums, each paired
with a bite by BVI Chef Imran Ashton. Menu highlights:
Cumin-Scented Fish Roll, Pepper Shrimp with Roast Corn
Vinaigrette, Island Style Conch Bruschetta

MAY 15 • 6:30PM

4 courses, 4 scotches. Smoke our cigars or bring your
own! Highlights: Smoked Lamb Bacon, Goat Cheese
Fondue. Chefs: Robert Fratticcioli, ChefFed, Robert
Staegemann, Ryan Clark, Jennifer Ballintyn.
Expert: Russ Kempton

University & Whist Club
MAY 15 • 11:30AM

BUY TICKETS NOW AT MAWFF.ORG
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