MidAtlantic Wine + Food Festival 2014 Invitation | Page 21
VISIT SMYRNA & DOVER
Today Media Classic Crooners
Progressive Winemakers Dinner
Wilmington Trust
Duck Creek Spirits + Game Dinner
Dover Downs Hotel & Casino Lobby, Liberty
Suite, Toppers Spa and Michele’s Restaurant
Sister Historic Mansions
DOVER, DE
5 game courses, bourbon + Scotch, twin historic mansions. Highlights: Coffee Crusted Elk, Duck Prosciutto,
Springbok. Chefs: Brandon Lindell, Yara Castro Roberts, Kip Poole, Kevin Reading, Tyler Anderson, Robert
Staegemann, Adolphus Stuart. Expert: Russ Kempton
MAY 15 • 6:30PM
Travel room to room and hear mob infiltrator
“Jack Falcone’s” real-life mob stories! Chefs: Mike
Daniels, Roshni Mansukhani-Gurnani, Eric Nelson,
Joncarl Lachman, Ludovic Bezy, Katherine Rosenthal.
Winemakers: Nik Weis, Maria Giulia, Michael De Loach
Scrapplegasm™
SMYRNA, DE
MAY 16 • 7PM
A Spirited Lunch in Historic Smyrna
at Michele’s Restaurant
Painted Stave Distilling
DOVER, DE
MAY 17 • 8AM
The defining breakfast meat of the MidAtlantic gets redefined and served with all the “fixins.” Menu highlights:
Tempura Battered Biscuit Sliders, Buffalo and Duck
Scrapple. Chefs: Mike Daniels, Chef Otto, Ludovic Bezy
This is a non-alcoholic event.
SMYRNA, DE
MAY 17 • 11:30AM
Taste vodka, gin, corn whiskey and more. Add the VIP
Bottling Experience to your ticket! Menu highlights:
Lamb Merguez with Crispy White Corn Grit.
Chefs: Brandon Lindell, Bryan Crowley. Experts: Ron
Gomes, Vernon Stevens
BUY TICKETS NOW AT MAWFF.ORG
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