MidAtlantic Wine + Food Festival 2014 Invitation | Page 17

FESTIVAL MARKETPLACE COURSE SCHEDULE morning sessions DOUBLETREE BY HILTON HOTEL DOWNTOWN WILMINGTON WILMINGTON, DELAWARE | SATURDAY, MAY 17 | 9AM-5PM In the Kitchen with David®, DAVID VENABLE .......................................................................9:30 - 10:30 AM MasterCard® cardholders can join David Venable of QVC’s In the Kitchen with David® for a live cooking demonstration, and receive a copy of his latest book. How Food Connected the World Before the Internet CHEF YARA CASTRO ROBERTS................................................................................................................................. 9:00 - 10:30 AM Enjoy a traditional Brazilian seafood dish and tapioca dessert that connects Brazil, the Far East and Africa all on one plate. Mastering #FoodPorn (Session 1), CHEF HARI CAMERON, JOEL PLOTKIN AND JIM GRAHAM............................................................................................. 9 - 10 AM Learn the best, and worst, ways to take pictures of food from seasoned culinary photographers. Juicing vs Blending 101, LIZ FREEMAN ABEL...............................................................................................................9 - 10 AM Sample different types of juices/smoothies while learning about their health benefits. The Terroir of Honey: Why Location Matters STEVE BOYDEN, ADRIENNE GAGE AND JUDY CHERRY ................................................................................................... 9 - 10 AM Three beekeepers share their insights on honey in this sweet course. The Art of Preservation, CHEF HARI CAMERON ..................................................................................... 10:30 - 11:30 AM Learn about salting, smoking, jamming, canning, fermenting, pickling, and more from a James Beard nominee. Is Black Garlic Really Black Crack? CHEF KIP POOLE, PATRICK W. LLOYD, PH.D. AND LISA M. LLOYD, PH.D........................................................ 10:30 - 11:30 AM Explore local organic black garlic: culinary, health, umami Laissez Les Bon Temps Rouler mid-day sessions CHEF ANGIE BROWN AND STORYTELLER PAMELA HAMILTON ..................................................................... 10:30 – 11:30 AM Enjoy a taste of New Orleans with this jambalaya-themed course accompanied with Creole stories. How to Make a Great Kebab, CHEF ROSHNI MANSUKHANI-GURNANI ........................................... 11:30 AM – 1 PM Learn from a celebrity expert how to make a great kebab with cilantro chutney. The Craft of Butchering: Swine vs Sea CHEF CHRIS BAITTINGER AND CHEF CHAD DIFEBO ........................................................................................................ 12 – 1 PM Learn from two pros the best way to butcher meat and fish. Heart-Friendly Menus ...................................................................12 - 12:45 PM Learn from an expert how to prepare tasty, heart-friendly meals. PRESENTED BY HIGHMARK BLUE CROSS BLUE SHIELD DELAWARE Become a Virtual Winemaker, ERIC MILLER AND ERIC STAUFFER ...........................................................12 – 1:30 PM Welcome to the world of virtual winemaking. This father-and-son winemaking team shares how it can be done with a minimal investment. Why Chocolate Isn’t Good For Your Sex Life and What Foods ɔ)M`