MidAtlantic Wine + Food Festival 2014 Invitation | Page 15

FOR THE BEER LOVERS

HELPFUL
LINKS ON
OUR WEBSITE:
Comfort Food Revisited + Craft Beer
Lunch presented by LabWare

BBQ + Beer Garden

Krazy Kat’s

WILMINGTON, DE

MONTCHANIN, DE

MAY 17 • 11:30AM

This ain’t your mama’s kitchen: revisit the concept of comfort through 3 courses with beer. Menu highlights: Rabbit
Flatbread, Coriander Rack of Lamb, Cannoli.
Chefs: Joe Johnson, Roshni Mansukhani-Gurnani. Expert: Gary Monterosso

The Rooftop at the DoubleTree by Hilton
MAY 18 • 2:30PM

Sample a variety of BBQ classics carefully crafted by
local carnivore kings while sampling regional craft beers.
Chefs: Chris Baittinger, Thomas Craft , Rick Betz, 
Dominic Fauser, Todd Phillips, Andrew Ramage

BUY TICKETS NOW AT MAWFF.ORG
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4/2/14 11:57 AM