‘SILENT BID’ REAL ESTATE AUCTION
PROPERTY LOCATED: north of Bristol, IN on CR 25 (Trout
Creek Rd) to CR 102, west approx. ½ mile. Property is on
the northeast corner of CR 102 and CR 123
• 10 ACRES BARE LAND •
• 2 PARCELS •
Phone bids will be accepted until 4 PM on Wed, June 26.
PARCEL #1: 5 ACRES BARE LAND
PARCEL #2: 5 ACRES BARE LAND
2 gas lines
PARCEL #1
5 ACRES
PARCEL #2
5 ACRES
Parcels may be purchased separately
or as a combination.
Public welcome to inspect this real estate
any time during daylight hours.
Phone bids will be accepted by Chupp Auctions until
Wed, June 26 at 4 PM. Starting bid on each parcel is
$40,000. For bidding updates or to place a bid, contact
Chupp Auctions at 574-536-8005 or 260-499-0093.
TERMS: 10% down (non-refundable) upon accepted offer on June 26, 2019 with balance due at closing. Closing
approx. 45 days after the auction with possession given at closing. Taxes to be pro-rated. Survey, if needed, to be pro-
vided by the sellers. Sellers have the right
CHUPP AUCTIONS & REAL ESTATE LLC
to reject any or all bids. Any announcements
We Specialize In YOUR Auction! • (574) 536-8005
made by the auctioneers take precedence
over printed matter.
LYLE CHUPP • IN #AU08800826
DALE CHUPP • IN #AU19800030 • (260) 499-0093
Owners: DAVID T. & SHARON MILLER
BUSINESS FOR SALE
“THE STAMP SHOP”
Stamping & Scrapbooking Supplies
• Established retail & mail order
customer base
Delivered To Your Mail Boxes The
First Thursday Of Every Month!
• In business for 25+ years
• Great retail location in downtown
Shipshewana, IN with lease
available to new buyer
“CONNECTING
COMMUNITY
MERCE” •
& LOCAL COM
EFFECTIVE
THRU JUNE
E 202
6, 2019 • ISSU
• Great inventory selection ready for
new buyers!
• Good ‘profitable’ established
business
For Adverti
tion Contact
sing Informa
publisher
fred bradley
800-331-047
1
• Job training available
• Only reason for selling is the owners
want to ‘slow down’!
For more information, call (260) 361-1361
Jake & Lorene Schwartz, Owners
For Advertising Information Call 800-331-0471
Email us at [email protected]