LETTER FROM THE EDITOR
Dear Readers,
Hello and welcome to the first issue of Mexican Food. Whether you are a chef or newbie, I think you will find a lot of information about mexican food and recipes in this magazine.
In this month's issue we will focus on famous mexican restaurants in Cicero Il, famous food in Mexico, famous chefs in mexico, recipe of pozole, recipe of mole.
The purpose of Mexican Food Magazine is to show people from different parts of the world to learn how to cook some of the most delicious foods in the world. I hope you enjoy it!!..
Sincerly
Cesar Villa