Metropolitan Weddings Winter/Spring 2023 Volume 15, Issue 1 | Page 93

PAGE 93 X METROPOLITAN WEDDINGS X WINTER / SPRING 2023

out of the box and Onto the Board

WRITTEN BY | SHALLA BOWERS CHARCUTERIE BOARD BY | LAVISH GRAZING
PHOTOGRAPH BY | SHELBY CHANTé PHOTOGRAPHY
From cake-cutting ceremonies to cocktail hour hors d ' oeuvres , food plays a major role on your big day . No one has a good time on an empty stomach , so how do you find a dish that ’ s a hit for everyone on the guest list ? We ’ ll make it easy for you : charcuterie !
Take a look at how this delectable finger food with endless options can be incorporated into your wedding celebration .