PAGE 79 X METROPOLITAN WEDDINGS X SUMMER / FALL 2023
Phil colbert happy chef catering company
Variety is the spice of life ! Phil and the folks at Happy Chef have a huge variety of menus to choose from . From simple or elegant appetizer assortments to full service , five course , plated dinners or a buffet , they offer creative menus that range from Italian , Hawaiian , Indian , sushi , tacos , barbeque , vegan , vegetarian , and even gluten-free . Yet , their most popular entree at weddings is their Chicken Marsala - a pan-seared chicken breast with sauteed mushrooms , sweet marsala wine , cream , and fresh herbs . Phil wants to get to know what his clients want and not try to sell them something they are not interested in . Come for a free tasting and decide for yourself .
Tina Travis & Derek O ' Dell forage charcuterie
Specializing in creating art from carefully selected charcuterie items , Forage Charcuterie is not just about the food selections , but how the different choices taste and look together . Tina and Derek customize each order , meeting with couples to discuss likes and dislikes so they can provide a memorable experience , from start to finish . Just as no two weddings are the same , no two charcuterie creations are the same either ! Many couples request their brie cheese with honey and fresh berries . It is such a versatile and beautiful choice for charcuterie and is one of their client ’ s favorites !