Met West Group | West Force - Client Portfolio | Página 18

Resume Sukhjit Singh Resume Sukhjit Singh Email: [email protected] Phone: [phone] I am a logical thinker, and have enthusiasm and motivation to succeed. Environment of my basic education has instilled in me an immense potential for discipline, group work, leadership quality and analytical reasoning. SKILLS • • • • • • • Very good knowledge of preparation of soups and sauces. Excellent knowledge to take care of culinary facilities, equipments, materials and supplies. Excellent communication and writing skills. Able to manage all cleanliness regarding to kitchen equipments and work areas. Able to move, twist, bend and reach work tables. Able to work in flexible schedules according to the requirements. Ability to listen and follow all directions. WORK EXPERIENCE: Kitchen hand Hoo haa restaurant- [mar2012 to nov2012] chapel st,praharan, melbourne responsibilities • Preparation and cutting of vegetables • Helping chef in the preparation of dish • Washing the dishes and cleaning the kitchen Tono Restaurant [ July 2009 to Feb 2010] corner of bourke and Russell st , Melbourne, Australia Responsibilities: • Prepared restaurant items such as wraps, sandwiches, salads, pizza, pasta etc. • Carry out duties of recording and order control. • Some custom designed menus were also created for special and private clients. • Managed all duties and trained to new employees. • Also prepared promotional and marketing materials. • Responsible for various other duties as assigned and as needed. Taj india rstaurant,essendon,melbourne [Feb 2007to mar 2008] Worked as Cook’s Helper Role: • Responsible for preparing various items for steaming counter, including some orders such as eggs • Cutting of vegetables • Helped in the preparation of salads and deserts. • Prepared cold plate combination by arranging ingredients very attractively. • Responsible for cleaning kitchen equipments and work areas. • Helped in serving the food. • Performed various duties as assigned PROFESSIONAL TRAINNING AND DEVELOPMENT • • Responsible service of alcohol Responsible service of gaming EDUCATION: Diploma in hospitality management[2008-09] at infinity institute of melbourne Certificate 3 in commercial cookery [2007-08] at infinity institute of melbourne 2003-06 graduation in arts