Met West Group Chefs on Wheels Catering menu | Page 24

Seafood

8-person minimum

THE ALASKAN
whole side of grilled Alaskan salmon garnished with watercress, accompanied by gingered Parisian
carrots, marinated green beans and saffron orzo
·
organic field green salad
·
miniature pastries
$18.95 per person / 10-person minimum

YELLOW FIN
seared ahi tuna, wakame seaweed salad, baby corn, Napa cabbage and ginger carrot shoe strings
·
soba noodle salad
·
garden salad
·
caramel custard with green tea cream
$21.50 per person

FRASER RIVER BARBECUE SALMON
whole side of salmon glazed with barbecue sauce, with Dijon slaw, creamy potato salad and
marinated black-eyed peas
·
chop house salad
·
rocky road and strawberry cupcakes
$18.95 per person

THE MARINER
a seafood harvest of lobster, sea scallops and Gulf shrimp tossed in a citrus dressing
·
asparagus spears
·
Mediterranean salad
·
mixed fruit tarts
$21.50 per person

TEPAN-YAKI
Japanese lacquered salmon filets on a bed of wasabi rice noodles with sesame spinach, bok choy
and baby corn
·
citrus jicama slaw
·
honey-gingered carrots
·
mango-coconut cupcake
$18.95 per person

TUNA NICOISE
Albacore tuna with French green beans, new potatoes, red onion, hard-boiled egg, Niçoise olives
and red and yellow peppers in a French vinaigrette
·
French bread rolls
·
lemon bars
$15.95 per person

Hot Buffets
BAKED GARLIC SHRIMP
marinated shrimp baked underneath a light herb crust, served on a bed of acini di pepe pasta
·
Tuscany grilled vegetables
·
Caesar salad
·
raspberry and almond éclair
$16.95 per person

MISO MISO
wild rockfish marinated in yellow miso, mirin, sake and soy, with coconut rice, glazed baby bok
choy, sugar snap peas and red Japanese chili peppers
·
simply spinach salad
·
chocolate pecan banana tart with caramel drizzle
$19.25 per person

SALMON PICCATA
filet of salmon in a lemon-basil caper sauce with pearl pasta, tossed in a confetti of garden-fresh
vegetables
·
asparagus spears
·
South Beach salad
·
cheesecake lollipops
$18.95 per person

CARA CARA
pan seared grouper with a Cara-Cara orange and shaved fennel broth on celery root puree
·
broccolini with toasted almonds
·
Key lime pie
$18.50 per person

MARYLAND CAKES
twin lump crab cakes served with crisp Old Bay potato wedges and roasted sweet corn with a
tarragon tartar sauce
·
farmer’s slaw
·
garden salad
·
pecan and lemon bars
$19.95 per person

NORTHEASTERN
baked Pacific cod with baby clams, yellow potatoes, crisp bacon and melted leeks in a seafood
broth
·
grilled seasonal vegetables
·
simply spinach salad
·
chocolate and cappuccino cake
$17.95 per person