M L
NEW
STEAKHOUSE OPENS IN WOOLTON
A new steakhouse , Bavette , has opened in Woolton . Located at 49 Allerton Road , Bavette boasts a menu of premium meats including Tomahawk , Dallas and T-Bone steaks .
The 130-cover restaurant houses interior features such as booth seating , an in-house bar and open kitchen alongside a bespoke meat fridge designed in Europe , while its menu draws inspiration from America , Mexico and Cuba .
Founder of Bavette Guven Serce said : “ Bavette Steakhouse is a project that has been in the making for over four years now and we ’ re excited to see our ideas come into fruition now that our doors are open . We have devised a carefully considered menu that ’ s been designed to showcase the very best quality meat and offer an education on its nutritional value .
“ The dishes that you ’ ll find in Bavette are inspired by the things that I love to eat and I ’ m very proud to give others an opportunity to enjoy them too . Our menu is complemented perfectly by a range of premium wines from all over the world for a luxury dining experience .
“ As well as serving great cuts of meat , I also want to share my industry knowledge , introducing people to new ways of cooking , serving and enjoying their food . Bavette includes exclusive features like our very own meat fridge imported all the way from Europe which is the only one of its kind in the North West .
“ Despite the challenges , this was a fantastic opportunity to build on my experience in hospitality and bring a new culinary concept to the popular Liverpool suburb of Woolton . The area itself has become well known for its food and drink offering , rivalling the city centre , and we hope that Bavette will add to that reputation with a range of premium dishes served within a modern and stylish setting .”
Bavette ’ s signature dishes include the likes of Beef Sushi , Tomahawk 24K Gold Steak and Grilled Octopus to name a few . To accompany the premium selection of meat dishes , the venue will serve a variety of wines from South Africa , New Zealand , South America and Europe .
Bavette is the third restaurant venture from Guven Serce , following Istanbul Woolton and Allerton . The restaurateur plans to add to the collective in 2021 with further sites across the North West and beyond .
Guven added : “ Opening a new restaurant while managing existing venues hasn ’ t come without its challenges as hospitality has faced its toughest period yet in light of Covid-19 . Having said that , our team have been incredibly determined to launch Bavette and we ’ re delighted to have been able to do so this summer .
“ Being able to interact with people and build up those relationships is important when it comes to our customers and that community aspect is something that I try and incorporate into everything I do . We feel very lucky that we ’ ll be able to share this journey with our guests .
“ Bavette has created more than 30 jobs in roles such as chefs and front of house , and it ’ s so rewarding to be able to offer people that security in a challenging time for our industry . We have over 100 people across our entire team currently , but by the end of 2021 we hope to more than double that to 250 .”
30 merseylife . com