1 . |
In a mixer , combine powdered sugar , milk , coconut , pecans , butter and vanilla . |
2 . |
Line a baking sheet with waxed paper , roll dough into 1-inch balls , place on pan and |
freeze overnight . | |
3 . |
Create a double boiler ( a saucepan with 1 cup of water , bring to a boil , top with a glass |
bowl ) and melt chocolate chips and wax . | |
4 . |
Dip balls in chocolate mix with toothpicks . |
5 . |
Place back on lined sheet pan , allow to set up and serve . |