1 . |
Pre-heat oven to 325 degrees Fahrenheit . |
2 . |
Score ham and stud with whole cloves . Place ham in foil-lined pan . |
3 . |
Heat the corn syrup , honey and butter in a double boiler until it bubbles . Keep glaze |
warm . | |
4 . |
Brush glaze over ham and bake for 1 hour and 15 minutes in the pre-heated oven . Baste |
ham every 10 to 15 minutes with the remaining honey glaze . | |
5 . |
During the last 4 to 5 minutes of baking , turn on broiler to caramelize the glaze . |
6 . |
Remove from oven , and rest a few minutes before serving . |