Desserts
Ingredients :
Yield : 8 Servings
• 3 cups sweet potatoes , cooked and mashed
• 1 cup sugar
• 1 / 3 cup butter , melted
• 2 eggs
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon
Sweet Potato Bake
Anissa Green
• 1 / 4 teaspoon ground nutmeg
• 1 / 4 cup heavy cream or whole milk Topping :
• 3 tablespoons butter , melted
• 1 cup light brown sugar
• 1 cup pecans , chopped
• 1 / 3 cup all-purpose flour
Directions :
1 . |
Preheat oven to 325 degrees Fahrenheit . |
2 . |
Mix the sweet potatoes , sugar , spices , 1 / 3 cup butter , eggs and vanilla . |
3 . |
Beat with an electric mixer until smooth . Add cream or milk , mix well . |
4 . |
Pour into a greased casserole dish ( 1 ½ quart ). |
5 . |
With a fork , mix topping using 3 tablespoons butter , light brown sugar , pecans and flour . |
6 . |
Sprinkle over the top of the casserole . |
7 . |
Bake for 25-30 minutes . |
Ingredients for this recipe can be found on Winn-Dixie aisles : 9 , Dairy and Produce
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