Side Dishes
Ingredients for this recipe can be found in Winn-Dixie aisles : 8 , 9 and Dairy
Corn Casserole
Olivia Keys
Ingredients :
• 2 cans creamed corn
• 2 eggs , well beaten
• 3 / 4 cup oil
• 1 teaspoon garlic powder
Yield : 8 Servings
• 3 / 4 cup self-rising cornmeal
• 1 cup cheddar cheese , shredded
Directions : |
1 . |
Grease and flour a 9x13-inch baking dish . |
2 . |
Mix all ingredients together in mixing bowl , except the cheese . |
3 . |
Pour 1 ⁄ 2 corn mix into prepared baking dish , cover with cheese . |
4 . |
Top with remaining corn mix . |
5 . |
Bake at 350 degrees Fahrenheit for 30 to 45 minutes . |
Loaded Mashed Potatoes
Jayla Osborne
Ingredients :
• 4 slices bacon , or more if desired
• 3 pounds russet potatoes , peeled and cut into chunks
• 1 ⁄ 2 cup unsalted butter
• 1 ( 16-ounce ) container sour cream
Yield : 8 Servings
• 8 ounces cheddar cheese , shredded
• 1 ⁄ 2 cup fresh chives , chopped
• Kosher salt , to taste
• Ground black pepper , to taste
Directions : 1 . Place the bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned , approximately 10 minutes . Drain the bacon slices on paper towels .
2 . Place potatoes into a large pot of lightly salted water . Bring to a boil , reduce heat to medium-low and simmer until fork tender , approximately 20 minutes . Drain potatoes and return to the pot .
3 . Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely . Add sour cream and continue to beat until combined . Crumble bacon into the potato mixture ; add cheddar cheese and chives , stir .
4 . Season potatoes with salt and pepper , as needed to taste .
Ingredients for this recipe can be found on Winn-Dixie aisles : 8,9 Dairy , Meat and Produce
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