Soups & Salads
Yield : 8 Servings
Grape Salad
Olivia Keys
Ingredients :
• 1 ( 8-ounce ) package cream cheese , softened
• 1 ⁄ 2 cup powdered sugar
• 1 ⁄ 2 teaspoon pure vanilla extract
• 8 ounces sour cream
• 3 pounds seedless grapes
• 1 ⁄ 2 cup brown sugar
• 1 ⁄ 2 cup pecans , toasted and chopped
Directions :
1 . |
Combine the cream cheese , powdered sugar and vanilla in mixer . Mix until smooth . |
2 . |
Fold in sour cream . |
3 . |
In 9x13-inch baking pan , layer the grapes on the bottom then pour mix over grapes |
and combine . |
4 . |
Mix the brown sugar and nuts ; then sprinkle over grape-cream cheese mixture . |
5 . |
Refrigerate for 1 hour and serve . |
Ingredients for this recipe can be found on Winn-Dixie aisles : 9 , Dairy and Produce
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