CULINARY ARTS
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SPRING
SEMESTERSTER
The Culinary Arts Technology Program provides a solid foundation in the methods and science
of cooking through exposure to classical , American ,
and international cuisine as well as the art of baking
and pastries . Special emphasis is placed on culinary tools
, equipment , techniques , and specialty ingredients .
601.481.1351 culinaryarts @ meridiancc . edu meridiancc . edu / culinary 10