Mercy Tea Recipe Book | Page 46

Homemade Cinnamon Buns

Homemade Cinnamon Buns

Submitted by Karen Law - Assistant Registrar
Ingredients
3 / 4 cup orange marmalade 1 ½ cups brown sugar 1 teaspoon cinnamon ¼ cup chopped walnuts or raisins ( or both if you like ) 2 tubes of Pillsbury Grand Flakey Biscuits 1 stick melted butter
Directions
1 . Preheat oven to 350 degrees . Generously spray the inside of a Bundt pan .
2 . Spoon orange marmalade evenly into the bottom of the Bundt pan .
3 . Place nuts or raisins or both on top of marmalade . 4 . Mix brown sugar and cinnamon together in a shallow bowl . 5 . Melt butter in another shallow bowl .
6 . Dip biscuits one at a time into melted butter and then into sugar / cinnamon coating all sides .
7 . Place the biscuit into the Bundt pan standing on its side . Continue this until all biscuits are coated and have filled the pan in a ring .
8 . Pour any remaining butter over the top of the biscuits .
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