Homemade Cinnamon Buns
Homemade Cinnamon Buns
Submitted by Karen Law- Assistant Registrar
Ingredients
3 / 4 cup orange marmalade 1 ½ cups brown sugar 1 teaspoon cinnamon ¼ cup chopped walnuts or raisins( or both if you like) 2 tubes of Pillsbury Grand Flakey Biscuits 1 stick melted butter
Directions
1. Preheat oven to 350 degrees. Generously spray the inside of a Bundt pan.
2. Spoon orange marmalade evenly into the bottom of the Bundt pan.
3. Place nuts or raisins or both on top of marmalade. 4. Mix brown sugar and cinnamon together in a shallow bowl. 5. Melt butter in another shallow bowl.
6. Dip biscuits one at a time into melted butter and then into sugar / cinnamon coating all sides.
7. Place the biscuit into the Bundt pan standing on its side. Continue this until all biscuits are coated and have filled the pan in a ring.
8. Pour any remaining butter over the top of the biscuits.
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