Monkey Bread Muffins
Submitted by Jane Coughlin - Director of Advancement Operations
Ingredients
2 cans of 7.5 oz Pillsbury refrigerated biscuits ( or other brand ) 1 / 2 cup butter - melted 1 / 2 cup brown sugar 1 / 2 cup white sugar 2 1 / 2 teaspoons ground cinnamon
Directions 1 . Preheat your oven to 350 degrees .
2 . Spray a dozen muffin cup sheet with nonstick spray . Spray it good - on the bottom and sides .
3 . Mix melted butter and brown sugar together in small bowl , spoon 1 tablespoon into each muffin cup .
4 . Mix white sugar and cinnamon in a plastic bag .
5 . Take each biscuit and rip it up into 6 pieces . Put the biscuit pieces in bag and shake to coat evenly .
6 . Place 8-10 pieces of biscuits into each muffin cup to evenly fill them up . If you have any sugar left in the bag , sprinkle on top of the muffins .
7 . Bake for 12-14 minutes . Remove from oven and let cool for 1 minute .
9 . Turn upside down , the muffins should fall right out .
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