MENU magazine HAMPSHIRE issue 02 02 | страница 4

P36 Roast w ith the most HAMPSHIRE The Vital Ingredient...8 28 44 We vote turkey for Christmas s t s a e f e v i t s fe Farm to Fork............10 5 seasonal ingredients to eat now Port to Plate.............12 Hand dived Dorset scallops Fresh Goods..............20 Christmas treats for foodies Meet Your Maker......22 Why we should eat beautiful game The Cookbook...........29 Pork and herb terrine The best ever Christmas roast Christmas pudding cupcakes 33 4 Festive spiced Gammon contents Turkey, cranberry and 2 52 s d n e m m o c e R u Men 56 cider casserole Bramley apple chutney Eat Out: Delicious Hampshire...............52 Eat Out: The White Horse, Otterbourne...54 Eat Out: The Old Vine...................56 Menu Recommends: Special Occasions......59 The Seasoned Drinker...................64 The only festive ales worth giving Shiny & Sharp..........65 Kitchen kit to lust after 59 Ed ito r i al Co n t r ib u to r s www.hampshirefare.co.uk MenU Group Editor - Robin Alway Emma Caulton, Russell Brown, Tom East, [email protected] Sophie Atherton, Rachel Gibson and Art Director - Terry Stokes Julia Harrison [email protected] Advertising Production - Lisa Moore [email protected] Ad ve r t i s i n g & Ma r k et i n g e n q u i r es Account Director - Margaret Major [email protected] Director - Lee Wor ͱ