{
T I P
}
Cranberry sauce is best
served warm according to
Nigel Slater. Try adding
juniper berries, clementine
peel and a splash of port.
P
DORSET
L E N T Y
What’s local, seasonal and delicious this issue?
7
It ’s Chr ist m as!
And it would n’t be the same
without tu rkey. O f ten malig ned ,
you really ju st need a good f reera nge bird a nd some time to cook
it slowly. Although there a re
lots of tast y alter n atives now
we’ re in game seaso n . Chest n uts
a re here a nd wo r th roasting ,
open f ire o r not. Scallops make a
g reat, in seaso n sta r ter...
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