P8
Roast
w ith the
most
Dorset
The Vital Ingredient...8
22
30
We vote turkey for Christmas
Farm to Fork............10
5 seasonal ingredients to eat now
Port to Plate.............12
Hand dived Dorset scallops
Xmas menu's
Fresh Goods..............20
Christmas treats for foodies
Meet Your Maker......22
Why we should eat beautiful game
The Cookbook...........29
Pork and herb terrine
The best ever Christmas roast
Christmas pudding cupcakes
39
4
Apple chutney
contents
s
d
n
e
m
m
o
c
e
Menu R
5
58
Season’s Eatings:
Christmas Menus......39
The top spots for Christmas dinner
Eat Out: King’s Arms
Longham..................50
Menu Recommends:
Special Occasions......53
Eat Out: Drusilla’s
Inn...........................58
Eat Out: Taste...........59
Eat Out: The Thimble
Inn..........................60
Eat Out: The Half Moon
Melplash..................63
Shiny & Sharp..........65
Kitchen kit to lust after
53
Ed ito r i al
63
Co n t r ib u to r s
Supporting
MenU
Group Editor - Robin Alway
Miriam Phillips, Russell Brown, Tom East,
[email protected]
Jeremy Miles, Sophie Atherton, Daniel
Art Director - Terry Stokes
Grigg and Julia Harrison
[email protected]
Advertising Production - Lisa Moore
[email protected] Ad ve r t i s i n g &
Ma r k et i n g e n q u i r es
Account Director - Margaret Major
[email protected]
Director - Lee Worsley
[email protected]
Director - Rob Last
[email protected]
The Seasoned
drinker....................66
The only festive ales worth giving
Menu magazine is published by Lifestyle Media House
Lifestyle Media H