MENU dorset issue 3 | Page 50

us food in lf on ‘serio se it es d t the price ri u p o r Arbo ing, with dining’. tt se t u -o d a chille ffering guilt-free tag, o 50 All the produce – from bay, barn or butcher – is sourced locally from ethical suppliers The menu honest, uncomfoplcuses on ic ed but imaginative foatod www.menu-dorset.co.uk