us food in
lf on ‘serio
se
it
es
d
t the price
ri
u
p
o
r
Arbo
ing, with dining’.
tt
se
t
u
-o
d
a chille ffering guilt-free
tag, o
50
All the produce – from bay, barn or butcher
– is sourced locally from ethical suppliers
The menu
honest, uncomfoplcuses on
ic ed but
imaginative foatod
www.menu-dorset.co.uk