{
Address: Soulshine Café, 76 South Street, Bridport, Dorset DT6 3NN
Telephone: 01308 422821 Website: www.soulshinecafe.co.uk
Visit www.bearkat.co.uk or call 07854381555 for details of the
BearKat supper club, or follow on Twitter at @Bearkatclub
{
Grace Lane riesLinG,
Yakima VaLLeY
(WashinGton state, Usa) - £12.95
A full bodied wine is needed to stand up
to the smoked haddock. However, the
warmth from the mustard and Tabasco
could overwhelm a dry wine. This
medium dry Riesling has the weight to
match the fish whilst the subtle sweet
character off-sets the heat.
Daniel Grigg, www.no8wine.co
Fi s h s m o k e d i n D o r s e t
takes the star ring role
www.menu-dorset.co.uk
photo by Richard Budd
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