MENU dorset issue 27 MENU27.dorset pdf issue 27issue.final-4F | Page 42

George West Bay 18 George St, West Bay, Bridport DT6 4HA www.georgewestbay.com 01308 423191 W hatever brings you down to West Bay – from the Broadchurch trail to a clifftop hike – make sure to stop off at the George on the Harbour. It’s a friendly, family-run Palmer’s pub with a good range of real ales. Over Christmas, you can linger for roasted figs wrapped in Parma ham or melon crown with mulled wine sorbet, followed by local turkey roast, salmon and spinach Wellington, or honey roast ham. The kicker? Just £18.95 for 2 courses, £21.95 for 3. There’s also a regular live music schedule and if the revelry is likely to drag on, you PRIVATE DINING AND PARTIES From the main event of Christmas Day to our relaxed festive afternoon teas, parties and private dining, you’ll be sure of a truly unforgettable festive feast. 3 course party lunch menus from £20.00 per person 3 course party dinner menus from £27.50 per person Includes a DJ until midnight on select party dates CHRISTMAS WREATH WORKSHOPS Learn to make a Christmas Wreath at our fully led workshop with award winning Concept Flowers, you can then take your creation home to decorate in time for Christmas! Enjoy afternoon tea or lunch (date dependant) before taking part in the class. £45.00 per person, includes all materials and equipment, although we do recommend you bring an apron and gloves. 25th November (fully booked), 29th November & 4th December 2018 can always book a room or two upstairs. Cumberland Hotel 27 E Overcliff Dr, Bournemouth BH1 3AF www.cumberlandhotel.oceana-collection.com 01202 298350 A s the year winds to a close, the 43 Cumberland Hotel on Bournemouth’s East Cliff rouses itself into a formidable finale. Places may or may not be available for the £89pp Christmas Lunch (you’ll have to give them a call), but the reward will be a sumptuous feast spanning crab and crayfish tian, pulled duck salad, roast turkey, braised featherblade of beef, and baked fillet of sea bass. With its Mirabelle, Oceana and Red Door suites, The Cumberland lends itself to big parties, nourished by a quirky party menu bringing together ham hock and tarragon terrine, potted salmon and watercress mousse, turkey bhajis to start. Then it’s Roast Grove Smith turkey with a fig and chestnut stuffing, Irish beef stew, or Kashmir-style roast Dorset lamb shank. Choose from a variety of party packages, from Silver to Platinum, with prices around £24.50 for 2 courses, £27.50 for 3. Please speak with the team for further information. Quote MENUDORSET when booking for priority on our most popular dates! E: [email protected] T: 01202 588 933 W: www.thekings-christchurch.co.uk www.menu-dorset.co.uk