MENU dorset issue 25 MENU25.dorset pdf issue 25.final | Page 44

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BBQ Set Up: Dirty
For dirty cooking, you need a nice solid
bed of coals. It’s really important to make
sure that the coals are kept in a tight slab
so they don’t burn away too fast. Blow
over the coals to dust away the ash just
before you place anything on them –
so you don’t have to brush ash off your
food later. You will find it harder to get a
char on the food, as there is not enough
space for the oxygen to combust and
create extra heat before it hits your food
– you are just using the static heat from
the actual coals.
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