The Gloucester Bar and Grill
85 The Esplanade , Weymouth DT4 7AT 01305 777697 www . thegloucesterweymouth . com
Serves a freshly prepared carvery , offering local pork loin , English top side of beef and succulent spit-roasted chicken , all of which are sourced from an award-winning local butcher . The meats are accompanied by crispy homemade Yorkshires , roasted garlic potatoes and a variety of seasonal vegetables including honey glazed parsnips , celeriac mash and creamed leak and cabbage .
The Quay Inn
42
The Quay , Wareham BH20 4LP 01929 552735 www . thequayinn . com
“
We pride ourselves on serving a very good quality Sunday roast offering Scottish top side of beef , local pork loin and roast rolled leg of lamb ,” says owner Michael Richards . “ We serve it with our homemade thyme Yorkshires and duck fat roasted potatoes topped with our own beef and red wine gravy . Our vegetables are sourced from the New Forest and include cauliflower cheese and roasted Chantilly carrots .”
The Italian Kitchen
37 South St ., Wareham , BH20 4LR 01929 550990 www . theitaliankitchendorset . com
“
Our talented chefs prepare a delicious premium quality Sunday roast consisting of Scottish Black Gold sirloin of beef , an Italian style Stoborough pork porchetta , and spring leg of lamb ,” says owner Michael Richards . “ A popular mixed roast is available with all three choices of meat which are all sourced from Curtis High-Class Butchers . The roast is accompanied by weekly changing seasonal vegetables , for example ; roasted chateaux potatoes , and purple top Romanesco all finished with rosemary Yorkshire puddings and our signature rich gravy .”
ChefTip
" When making a gravy , we start with a beef stock where we roast mirepoix ( leeks , carrots , onions , celery ). We then add our selection of fresh herbs to marrow bone and reduce slowly for eight hours adding a quality Italian red wine producing a perfect flavoursome accompaniment to any roast ."
www . menu-dorset . co . uk