MENU dorset issue 22 MENU22..dorset pdf issue 22. | Page 57

eat out
O n O u r Me n u
We check in with Christchurch
Harbour Hotel’s new look (p.58)
All aboard this family-friendly local –
The Ship Inn in Wool (p.60)
Chef Marc Carella tells us about the food
and drink that inspires his cooking (p.66)
{
Gone Fishing
}
Harbour Hotel give guests
crabbing lines and bait to try
their luck off Mudeford Quay.
www.menu-dorset.co.uk
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