MENU dorset issue 22 MENU22..dorset pdf issue 22. | Page 50

50
ROAST DINNER
Personal chef Steve James lifts the British national
dish to new heights. This is a roast with the most…
{
}
While the roast is a year-round staple on these isles, if ever there was a month
that needed such a comforting, familiar dish, it would be cold, wet January. There’s
nothing better to enjoy with friends and family that a great roast dinner with some
interesting sides. It’s not the nation’s favourite by accident.
Personal chef and caterer Steve James is happy to oblige. And not just with this
recipe. You can hire him to come to your house and cook it for you while you relax.
Just the thing if Christmas catering has taken it out of you or you want to enjoy some
inspired cheffy touches like his herby garlic butter and roast potatoes so good they
might even put your mum’s in the shade.
www.menu-dorset.co.uk