MENU dorset issue 22 MENU22..dorset pdf issue 22. | Page 47

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It’s the
roast with
the most!
Personal chef Steve James uses all his professional tips and tricks to fashion a
roast that could be even tastier than your mum’s. Just don’t tell her that.
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Comfort food and joy
Food writer and cookery teacher
Christine McFadden’s Black Pepper
& Potato Oatcakes are perfect for
finishing of f the Christmas cheese.
Steve James is a chef and caterer who
knows we need roasts at this time of
year and obliges with a mag nificent
Stuf f ing Cr usted Chicken. Then
trust the Two Thirsty Gardeners
to deliver a homemade
Limoncello
that you could gift if
you don’t drink it
first yourself…
www.menu-dorset.co.uk
www.menu-dorset.co.uk
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