MENU dorset issue 22 MENU22..dorset pdf issue 22. | Page 45

The
Cocktail
Menu
Belvedere Vodka or Sipsmith
London Dry Gin Martini
Hot G&T
45
Ingredients
Ingredients
6cl Belvedere Vodka
1cl Noilly Prat Dry Vermouth 5cl Sipsmith London Dry Gin
2.5cl Sipsmith Tonic Syrup
Stir and pour into a martini glass with a lemon twist Top up with hot water.
Garnished with lemon peel.
Chewton Glen Hotel & Spa, New Forest, Hampshire BH25 6QS.
Tel: [phone]
www.chewtonglen.com
www.menu-dorset.co.uk