MENU dorset issue 22 MENU22..dorset pdf issue 22. | Page 41

The
Cocktail
Menu
Dirty Mary
By Lloyd Brown
41
The love child of a Dirty Martini and a Bloody Mary, this umami-packed cocktail
is perfect for the morning after the night before. A dash of olive brine works
as saline and brings out extra flavour from the tomatoes and pairs with the
Mediterranean botanicals of Lilliput. Clipped on to the side is dehydrated Dorset
Nagas for those who like it extra hot… approach with caution.
Build in a tall glass or bottle and garnish with hangover kickers such as pickled
foods, the sky’s the limit!
60ml Lilliput gin, 25ml mix of lemon, cucumber and celery juice, grind of salt and
plenty of black pepper, pinch of togarashi, 3 drops olive brine, lastly a Dorsetshire
Sauce float.
www.menu-dorset.co.uk