MENU dorset issue 22 MENU22..dorset pdf issue 22. | Page 38

Mooled Cranberry By Harry Roper, Black Cow Vodka ambassador. 38 Ingredients 40ml Black Cow 15ml Solerno 10ml lime juice 80ml cranberry juice 4 cloves Method Put all ingredients in a milk frothing jug or small saucepan. Heat by steaming through, or with gentle flame, until the liquid gives a light vapour. Double strain into a teacup. Garnish with dried fruit slice www.menu-dorset.co.uk