MENU dorset issue 22 MENU22..dorset pdf issue 22. | Page 42

The
Cocktail
Menu
NEO Hiver Café
By NEO, Bournemouth
From our new selection of winter cocktails. We
combine first class ingredients to make the
perfect coffee based winter (hiver) cocktail.
42
Ingredients
Courvoisier Cognac
Kahlúa coffee-flavoured liqueur
A pinch of sugar
Freshly extracted NEO espresso shot
Orange zest
Cinnamon
Dorset Moonshine
Method
Combine to create this winter cocktail.
For more great local cocktail recipes, check out photographer
Richard Budd’s book - Dorset Moonshine. Available in hardback
at bars and restaurants around Dorset, you can also download as
an ebook from www.DorsetMoonshine.co.uk, priced at £3.49.
www.menu-dorset.co.uk