Menu Dorset issue 19 *MENU18..dorset pdf issue 19 | Page 4
P e 2 dd 5 ing
8
W hers!
s
Sm a
DORSET
The Vital Ingredient...8
Blackberries are back!
10
Farm to Fork............10
In-season stuff to try right now
The Foodie Diary......15
The latest news, events & openings
Fresh Goods..............21
Local delights for your larder
The Food of Love........25
4
CONTENTS
Dorset’s most delicious weddings
19
The Cookbook...........47
Thai Lobster Curry
Scallops, Apple, Radish & Celeriac
Jerk Chicken
52
Supporting
Scallops with Romanesco Broccoli
Eat Out:
The Martyrs Inn.......60
The Cocktail Menu....63
Seasoned Drinker......65
Shiny and Sharp.......66
Co n t r ib u to r s
Group Editor - Robin Alway
Nick Marshall, Alison Smith, Tom East,
[email protected]
Nick Moyle and Richard Hood.
Art Director - Terry Stokes
[email protected]
Advertising Production - Lisa Moore
[email protected]
Ed ito r i al
56
60
Pork Belly Bao
Ad ve r t i s i n g &
Ma r k e t i n g E n q u i r es
Director - Lee Worsley
[email protected]
Director - Rob Last
[email protected]
Menu magazine is published by Lifestyle Media House
Lifestyle Media House Ltd | Egdon Hall | Lynch Lane | Weymouth | DT4 9DN
www.menu-dorset.co.uk
[email protected]
01305 897 172
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fluctuations at time of going to press. Prices given in brackets are approximated. The opinions expressed by the magazine’s
contributors do not necessarily reflect those of the publishers. The publishers cannot be held responsible for the accuracy
of contributors’ information.
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