Menu Dorset issue 19 *MENU18..dorset pdf issue 19 | Page 21

Dorset
PLENT Y
Apple Syrup
Liberty Fields use
the apples from their
orchards in all sorts of
delicious ways. Joining
their vodka, balsamic
vinegar and apple
aperitif is this, Dorset’s
answer to maple syrup.
No sugar or sulphites
have been added, and you
can use it for everything
from sweetening healthy
breakfasts to indulgently
drizzling over desserts.
Or mix with lemonade to
make a fruit cup.
www.libertyfields.co.uk
h
s
e
Fr
s
d
o
Go
Proper produce for
your larder
and fridge
Local
producers!
Feature your local
product here for the rest
of Dorset to drool over.
Email info@menu-
dorset.com or tweet
us @MenuDorset.
21
Great British
Biscotti Co.
Gift packs from £14.50
The GBBC continue their
campaign to take back
control of the Italian-born
nobbly treat. We are, after
all, a nation of biscuit lovers
who understand the joy of
dunking them in drinks.
Their new batch of f lavours
take in the sweet; White
Chocolate Cranberries &
Pistachio and Chocolate
Orange and the savoury;
Jalapeno & Cheddar, Wild
Garlic & Rosemary and
Sundried Tomatoes &
Olives.
www.greatbritishbiscotti.co.uk
Live Enzyme Apple Cider Vinegar
£5 for 500ml bottle
More appley goodness although you wouldn’t
want to mix the bottles up with the Apple Syrup.
Apple cider vinegar is supposed to be so good for
you it should probably be on prescription. It’s
not just medicinal though and this example from
Dorset Nectar will add vinegary goodness to salad
dressings, pickles and slaws.
www.dorsetnectar.co.uk
Pavé Cobble Sweet Vermouth
Whitelake Cheese £30.00 for 75CL, 18% ABV.
This year’s big cheese – Pavé Cobble
was named Supreme Champion at
the British Cheese Awards 2017. It’s
a handmade ewe’s milk cheese from
Somerset producer Whitelake with
a creamy, slightly citrus f lavour that
wowed the judges. The name is a
homage to difficult cobbled cycling
stages in the Tour De France.
www.whitelake.co.uk
www.menu-dorset.co.uk
www.menu-dorset.co.uk
Artisan distiller Bramley
and Gage have rustled up
this English Vermouth using
wormwood, Medjool dates and
13 botanicals. It has a sweet
aromatic f lavour with lots of
herbal notes. Drink it neat
or pair with gin for a classic
negroni.
bramleyandgage.com