Menu Dorset issue 19 *MENU18..dorset pdf issue 19 | Page 11

it h
use w
e g ro for t he
h
t
r
C ove k y bacon tes of
st r e a t 10 m i nu .
f i r s cook i n g
Broccoli is available
a ll year round but is
at its best from now
until October.
ca ju n
A s w el l as
is a ke y
y
r
le
ce
,
fo od
nt in a
ie
ed
gr
in
ba se
go od
a
d
an
o
tt
ri so
oc k.
st
e
bl
ta
ge
ve
Also in
season
Aubergine
Roast it – scoop out the
insides to make a
baba ganoush dip
Basil
Blitz it – pesto made with
fresh stuff tastes so much
better than from a jar
Blackcurrants
Make a compote – then stir it
into ice cream or yogurt
to
stea k
beef golden
m
o
r
d
F
oms,
ry an
cher ee hei rlo a ny
m
j ubi l a re s o t ies of
e
t h e r n t v a r i e r y.
re o to t
e
f
f
i
d
t
tom a
Tar t re dc ur
be au ti f ul ly ra nt s go
ch oc ol at e w it h ri ch
sa uc es an d
de ss er ts .
Cavolo Nero
Add handfuls to – the classic
Italian veg and bean soup
ribollita
Courgettes
Fry slices – Once golden, add
to a salad with a tahini and
orange juice dressing.
Plums
Goes well with – Duck. Make
a Chinese-style sauce with
star anise, five spice, honey,
soy sauce and the fruit.
Peppers
Chargrill thick slices –
Great in pasta dishes,
ratatouille and curries.
www.menu-dorset.co.uk
11