MENU dorset issue 17 **MENU17..dorset pdf issue 17 | Page 4
P22
The G
Outd reat
oors
DORSET
8
The Vital Ingredient...8
Aubergines – their purple reign
Farm to Fork............10
10
In-season stuff to try right now
The Foodie Diary......15
The latest news, events & openings
Fresh Goods..............20
Local delights for your larder
The Great Outdoors...22
Al fresco food and drink in Dorset
The Cookbook...........43
4
CONTENTS
Scallops with seaweed butter
17
46
Haddock fishcakes
Wood-fired monkfish tails
Eat Out:
The Kitchen..............50
The Italian Kitchen...52
Upper Deck...............54
Worth Matravers Tea
50
42
& Supper Room.........56
The Market House.....58
Halfway Inn.............60
The Cocktail Menu...62
Seasoned Drinker......65
Shiny and Sharp.......66
Co n t r ib u to r s
Group Editor - Robin Alway
Nick Marshall, Alison Smith, Tom East,
[email protected]
Nick Moyle, Richard Hood.
Art Director - Terry Stokes
[email protected]
Advertising Production - Lisa Moore
[email protected]
Supporting
Ed ito r i al
Ad ve r t i s i n g &
Ma r k e t i n g E n q u i r es
Director - Lee Worsley
[email protected]
Director - Rob Last
[email protected]
Menu magazine is published by Lifestyle Media House
Lifestyle Media House Ltd | Egdon Hall | Lynch Lane | Weymouth | DT4 9DN
www.menu-dorset.co.uk
[email protected]
01305 897 172
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fluctuations at time of going to press. Prices given in brackets are approximated. The opinions expressed by the magazine’s
contributors do not necessarily reflect those of the publishers. The publishers cannot be held responsible for the accuracy
of contributors’ information.
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