MENU dorset issue 17 **MENU17..dorset pdf issue 17 | Page 11
Asparag us is
the perfect
accompaniment to
sa lmon… especia lly
with hollandaise.
Look for bright red
strawberries; sma ller
ones have more
f lavour.
in
St ee p le av es fo r
er
bo il in g w at a – it
te
fr es h m in t n af te r
io
ai ds di ge st .
di nn er
Also in season
Blueberries
Mix with… eggs, milk, flour
and baking powder to make
light, fluffy US-style
11
pancakes.
Blackcurrants
Puree them… and serve in a
trifle with sponge, custard
and cream.
Carrots
Roast them… with honey
and white wine vinegar,
British carrots, including
the heritage varieties, are at
their best in June.
Jersey Royal
new potatoes
D on ’t th ro
w aw ay
th os e fr on
ds
ca n us e th em – yo u
to
se r ve w it h
f is h.
T he
g oose ta r ter g ree
b
n
e a r ly s e r r ie s a r e t
he
ea
la t e r o s o n v a r ie t y
;
n
p u r p le , s w e e t e r
b e r r ie
s
come
in.
Boil them… and toss in a
mustard, lemon, olive oil
and parsley dressing.
Lettuce
Wilt it… and blend with
peas, stock and mint for a
special summer soup.
Runner beans
Add them to… A coconut
curry sauce spiced up with
chillies, ginger, coriander
and cumin.
Watercress:
Serve in a salad…
With peas, ham hock and a
cider vinegar and
mustard dressing.
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