MENU dorset issue 16 MENU16..dorset pdf issue 16 | Page 11

Sp rin kle su ga r on
a gr ap efr uit ha lf
be fo re gr ill in g it
–
it wi ll ca ra me lis
e
be au tif ull y.
ou ld be
T he m ea t sh la m b
–
sl ig ht ly pi nk
it ag es .
ge ts da rk er as
A Spa
n is
a t it s h o m e le t t
w h e n s u b li m e b e e is
it
s
w it h ’s k e p t s i m t
p o t a t o ju s t e g g s , n p le
ew
es, o
s o m e li v e o i l a n d
p a r s le
y.
11
Also in season
Spinach
Wilt it… Throw leaves into a
new potato curry for the last
couple of minutes
Spring onions
Mix into…. Chinese pancake
dough. Jianbing pancakes
are delicious with duck
Wild garlic
Mix with… Butter. Melt it
over new potatoes, meat
and fish.
de li ca te
So rr el ar e ey pa ck
th
t
bu
es
le av
il t th em
a pu nc h. W ac h.
li ke sp in
Morels
Goes well with… Roast
chicken. Make a sauce with
shallots, white wine, stock
and a little cream.
Purple sprouting
broccoli
Ma i nc
is g r e e r o p r h u b a r
shock ner tha n t b
in
h
st u f f b g pi n k forc e
b r i ll ia u t s t i ll p a i e d
rs
nt
f is h li ly w it h o i ly
k e s a lm
on.
www.menu-dorset.co.uk
Steam it… And serve with
hollandaise. Good practice
for when asparagus comes in
next month.
Spring greens
Wilt them… Serve with your
roast pork or lamb.