FROSTY MASH from Neo Restaurant
Opening earlier this year , Neo has already established itself as a great place for any occasion from a light bite to a three course dinner or , of course , a cocktail . Bar manager Przemyslaw Seczkowski tells us : “ I head up the team of bartenders and mixologists here at the Lounge Bar at Neo . I have many years of experience working in bars and restaurants across the south . Before joining the Neo team , I worked as head bartender at the prestigious Chewton Glen . I ’ ve learnt many things along the way and picked up great skills . I love creating cocktail classics , as well as experimenting with new flavours and ideas . I am passionate about perfection and giving my customers the very best service . I look forward to welcoming you to Neo soon .”
Frosty Mash is perfect for an aperitif as well as winter parties , a refreshing , spicy and mouth-watering mixture combined with local gin .
In conjunction with
Neo Restaurant Exeter Road , Bournemouth , Dorset BH2 5AH www . neorestaurant . co . uk 01202 203610
27
Ingredients
3 fresh kumquats 2 bar spoons of pomegranate seeds 20ml fresh lime juice 2 bar spoons of caster sugar Healthy dose of Conker Gin Dust of cinnamon Dash of Peychaud ’ s Bitters
Method
Muddle the kumquats , pomegranate and lime juice together with the sugar . Pour the Conker , bitters and cinnamon into the mix and shake hard with ice .
Garnish
Strain into a pre-chilled rocks glass , garnish with half a kumquat , pomegranate , a mint sprig and , of course , snow ( icing sugar ).
T h e b e s t cocktails are made with a f l o u r i s h o f showmanship www . menu-dorset . co . uk