MENU dorset issue 12 issue 12 | Page 45

P48 46 All things spice! 50 The Gilded Teapot founder Jo Davies uses her own Winter Spice blend to make this warming and festively fragrant tea mulled cider 52 Christmas Treats O ne a romatic whif f of T he G ilded Teapot ’s Tea Mulled Cide r will have you feeling festive. B rown G oose Catering tempts u s away f rom the t raditio n al tu rkey with a deliciou s D uck B reast . B ridge Hou se Hotel Head Chef G eraldine pulls out a buf fet blinder with her G oat Cheese Ta r tlets. And the Dining Room ser ves a real Christmas Day co ntender with its Saddle of Ve niso n dish. Eat up! www.menu-dorset.co.uk 45